<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d7131314267200107588\x26blogName\x3dPanyi\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://panyi-desires.blogspot.com/search\x26blogLocale\x3den\x26v\x3d2\x26homepageUrl\x3dhttp://panyi-desires.blogspot.com/\x26vt\x3d6046715370950357226', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

>DSC00386
Sunday, October 6, 2013
My favourite cupcake recipe


My favourite baking recipe for a normal basic cupcake or cake is easy!!
Achieving a soft spongey feel is what I am looking for. and I realized using oil instead of butter in the recipe makes a lot of difference!! A recipe that calls for butter will hardens a cake when you put in a fridge but a recipe that calls for oil will not! I will add a little of butter if required.

My favourite recipe is this:

240g of cake flour
150g of sugar
1 tsp of Baking Powder
1/2 tsp of baking soda
1/4 tsp of salt
1/4 cup of vegetable oil, 80ml
1 cup of Buttermilk, 240ml  (Add few drops of lemon juice into the milk and sit for 5 mins)
2tsp of vanilla extract
2 egg
2 tsp of butter (optional)

-Sift all the dry ingredients.
- Whisking butter, egg and oil till fluffy, add vanilla extract.
- In low speed, add one third of the dry ingredients in first, then half of the buttermik. Mix for a while and repeat with dry ingredient then buttermilk.  (Alternate the dry & milk.)
- Start & end with the dry ingredient till all are mixed. DO NOT OVERMIX.
- Batter will be liquid.

I add butter is for enhancing the taste. But omitting is fine as well!
Instead of vegetable oil, I used Olive oil for a healthier option!
I baked this recipe twice, once in cupcake form, the other one in a cake form.
Both came out equally yummy!

I added few drops of red coloring and it came out pink! My favourite color ^^



This photo was taken from my Instagram.

The other cake that I baked was in Matcha flavor. Didnt take a photo of it, but it's light & yummy too!
I merely add 1 tsp of Matcha powder into the batter. :-)

More recipes coming :-)





INSTAGRAM: panyidesires






WinnieSeahPanYi
16Sept
Business graduate from TemasekPoly.
Email: seahwinnie155@Hotmail.com



Instagram: panyidesires

Winnie Seah

Create Your Badge

Read my Travel post:
Australia
Copenhagen
Frankfurt
Hongkong
Newyork
New Zealand
Maldives
Milan/Venice
Munich
Paris
San Fransico
Johannesberg
Taipei


HAIR SPONSOR:
Vintage Studios

SKIN CARE SPONSOR:
Hitachi- Hadacrie

CAMERA SPONSOR:
CASIO EXILIM TR150

Apparel sponsors:
Vogue Avenue
Joifeth

Other list of sponsors or advertising enquiry:
Please click here

_____________________________________
Click the picture to view my photos:
Image and video hosting by TinyPic